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Private Dinners
Fine dining by candlelight in the lovely parlor or al fresco dining in the garden courtyard, canopied by the illuminated gazebo
The dinner menu is a set menu for up to 8 guests. The menu is PRIME RIBEYE, thick-cut, seasoned and grilled, served with garden salad, seasonal vegetables, baked potato and a specialty dessert. Two guests can dine at an intimate table in the lovely parlor. Larger parties will be served in the main dining room or carriage house.
Private dinners must be confirmed at least one week prior to your event date to allow ample time to prepare for your special occasion. For Private Dinners, please complete the contact form or call 979-431-1010.
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